Ⅰ 蛋炒飯的做法英語
First, Fried rice with egg rice had better put in freezer refrigeration once, so rice complete fry out, won't stick on a full.
Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~
Practice:
1. The eggs in a bowl of rice bowl, will add to the mix the eggs that needs here ~ ~ is, generally one, especially girls and appetite, need only small boys a single egg can! According to the situation continue to add to a bowl of half rice an egg oh ~ let each grain to be touched on, eggs, before the meal before joining the chunk to separate ~ but don't destroy the complete ~ use chopsticks grain -- a ~
2. Oil heat, will the eggs rice poured the pot, stir fry ~ rapid fire does not want too big ~ oil also not too much ~ at this time, you will see, the original paste together the eggs of rice, graally separate, become a grain by a grain, hey hey ~ gold wrap large feeling out oh ~ medium heat, I'll probably keep stir fry ten minutes to fry the grain, a grain by a grain granular trenchant oh ~
3. Join dishes, need explanation is, I today with all the materials don't need another processing ~ if you are using a seafood kind of shrimp, meat, etc, need another up a pot to handle it, finally mixed together ~ I use except mushrooms needs a much speculation for a while, and all else is cooked!
4. Add seasoning, I only added abalone juice, tastes good? ~ you can according to your hobbies, appropriate to add some seasoning ~
Ⅱ 蛋炒飯怎麼做，要用英語翻譯，最好用簡單的
First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好雞蛋,准備一些肉和豆類。
接下來，在鍋里放油。
把肉、雞蛋和豆類炒一下
然後想鍋里加入大米，炒幾分鍾。
最後,添加一些醬油。現在,你的炒飯已經准備好了。
Ⅲ 蛋炒飯的製作工藝用英文
Mother stock: A big rice bowl, egg two. ingredient: Oil, salt, minced green onion, Chinese prickly ash surface and so on. makes the law: Hits first egg two stirs, puts in the wok with cooking oil to fry ripe, then puts in the big rice mix to fry. After the rice passes hotly, puts in the salt little, minced green onion half, Chinese prickly ash surface little, then might leave the pot. key: 1st, the food wants the Northeast rice, the south rice not to be good. Must steam the food, has not steamed the good food not to be able to make the good egg-fried rice. 2nd, the oil wants many spots, does grain of rice full of grease feeling for suitable. 3rd, after the minced green onion wants, puts. 4th, the egg must certainly stir evenly, do not turn on the water in the agitation process. Scrambles eggs time must fry broken the egg, cotton wool shape for good. 5th, the ration and degree of cooking must take 300-500 degrees as suitable Cooks cookbook 1, this is the traditional egg-fried rice procere. But the majority of people did not know. Boils up the ebullition after the water, will wash the clean rice to pour into the water to filter ls out, remembers, a one after next might. Then, places after the rice on the stove steams, with the egg mixes up fries. Like this makes egg-fried rice, not only the rice fragrance and the egg fragrance will not mix, moreover, the rice will be one grain of separates, will not stick in the same place. the 2, rice must refrigerate first in the refrigerator for 2-3 hours, and do not cap; Before the fried rice, in the food adds the little vegetable oil to mix evenly, lets the grain of cooked rice separate, pours into half egg fluid to mix evenly again soaks 20 minutes; Under the strong fire wok with cooking oil mixes the oil and the egg fluid rice, fries rapidly fries uniform does, causes the egg to wrap up each grain of rice, the shoptalk calls 「the golden guarantee of wages」. Then under the ripe green beans and the horse race egg, add the salt, the minced green onion, after turning fries the moment, pot. Shredded chicken egg-fried rice 1. Egg booth Cheng Danpi, slivers the silk; 2. The chicken cleaning slivers the filament to use the starch, the little refined salt, the sugar mix evenly the salt moment; 3. The onion cleaning slivers the minced green onion, spare; 4. Pours into the peanut oil the pot, after burns down the heat prosperously puts in the chicken shredded meat, the shelled fresh shrimp and the cooking wine with fries ripe to; 5. Joins the rice, the minced green onion 6. to scatter into the egg silk to fry thoroughly, then chargs. craft key: In if the mother stock rice selects the polished japonica rice to make the rice, in the ingredient shelled fresh shrimp selects the fresh shelled fresh shrimp, like this makes the fried rice will be drier slides tenderly fragrant. Ham egg-fried rice 1. Slivers the granulose the ham; 2. The cucumber cleaning, cuts open the fruit pulp, the seed, slivers the pisolite size Ding; 3. The onion cleaning slivers the onion minced green onion; 4. The egg knocks into the bowl to scatter, joins the little refined salt to mix evenly; 5. Pea cleaning, clear ripe, spare; 6. Pours into the peanut oil the pot, burns to 60%-70% heat, puts in the minced green onion to cook in soy the pot, after leaving the fragrance, pours into the egg fluid, fries the fragment. 7. Pours into ham Ding, cucumber Ding, the pea, with fries the approximately 2 minutes. 8. Puts in the rice and in addition the refined salt, the monosodium glutamate, change to the medium baking temperature to fry. 9. Is loose to the grain of cooked rice, after overflowing the fragrance, then chargs. Assorted egg-fried rice 1. Infiltrates in the bowl the egg, slightly refined salt furnishing egg fluid; 2. The lettuce bamboo shoots, the ham intestines, the fresh mushroom, the onion, the garlic cut Ding; The shallot slivers the dead small. 3. In the pot sets off firecrackers the uncooked oil, after burning the heat, pours into the egg fluid to fry soaks to ripe, mashes ls out; 4. In the wok puts the little peanut oil again, after getting down mushroom Ding, the garlic grain fry the fragrance, then puts the lettuce bamboo shoots, the onion slightly to fry, joins the rice and fries the ripe egg with to fry, under the ham intestines, add the minced green onion, the salt and the chicken finally again fine then. health prompt: 1. this vegetable includes the protein, the unsaturated fatty acid, the carbohydrate, many kinds of mineral substance and the Vitamin; Simultaneously also has prevents the constipation the function. 2. the mushroom including many kinds of amino acids, the Vitamin and other nutrient content, also has certain antibacterial function. craft prompt: The available apple replaces the small mushroom, or takes a pot off the fire when adds watermelon Ding, also has in addition the flavor.
Ⅳ 蛋炒飯的做法 英語作文
Today is a good day!Get up in the morning,I made breakfast for myself -- I most familiar egg fried rice!
First of all,I to the pot of oil,a few minutes later,I began to fry eggs,I lay 2 eggs,fried up seriously,so it is familiar with,and I put the meal fell,egg fried rice is ready.
Ah,do their own breakfast,really fragrant ah!
翻譯：
今天是一個美好的一天!早上起來,我為自己做起了早飯——我最熟悉的蛋炒飯!
首先,我往鍋里下了油,幾分鍾後,我開始煎蛋了,我放下了2個雞蛋,認真的煎起來,等它熟了,我又把飯倒了下去,蛋炒飯就做好了.
啊,自己做的早飯,真香啊!
Ⅳ 蛋炒飯做法英文版
Ingredients: rice bowl, eggs, 2.
Ingredients: oil, salt, green onion, pepper and noodles.
Approach: first to lay two eggs, stirring all placed inside the pan fried, then fried into the rice mixture. After penetrating into the hot rice, a little salt, half a chopped green onion, pepper side a little, and then you can pan the.
Key: 1, rice to the northeast of rice, the South rice not work. Steamed rice make good, there is no steam can not make a good meal is a good Egg Fried Rice's. 2, oil should be a little more in order to make sense out of a grain of rice You Wangwang suitable. 3 scallions to post-release. 4, eggs must be mixed evenly, in the process of mixing do not turn on the water. Scrambled eggs when the eggs should fry pieces, floccus better. 5, the furnace should preferably 300-500 degrees
IMPORTANT: Do not egg the pot of high oil temperature, rapid and slippery fried dispersed
Left-shovel-song is not the pot, add water slowly
Egg Fried Rice Make sure not to put MSG, MSG would not put the egg flavor of the
No matter which approach you use the following, there are several in common.
1. Must be a Leftover rice. Such speculation is mainly out of San sparse. Leftovers into the refrigerator covered with plastic wrap do not have to put the night. There is no money to go out into the gears Tatema discuss points inside.
2. Without regard to health issues, animal Youchao definitely come out delicious than using vegetable oil.
3. Mixing eggs rarely have to add a little water, so easy to crumble after the Chaochu eggs.
4. Do not greed, eggs, fewer eggs than the rice will not be more than delicious.
1 Basic Law: Chives Egg Fried Rice
1. Egg breaking, stirring, salt, add a little bit of water.
2. Take shallot Jigen, as long as light blue, cut at the end.
3. Fire, eggs, fry golden yellow, with the spatula into something small, the smaller the better.
4. A small fire, into the rice along with fried, a little salt, rice should be fried into a crystal-like.
5. Clean wok stir fry front of a few very light blue.
2 have it both ways: pickles Egg Fried Rice (which can Zuo beer, full stomach)
1. Ibid
2. Ibid
3. Yibin sprouts (preserved vegetables, mustard will do) cut into the end of
4. The same .3
5. Add bean sprouts, stir-fry was a little coke, extract a flavor.
6. The same .4,5
3 Trinity: dried radish, Egg Fried Rice (high in protein, chlorophyll, starch and eat it)
1. The same .1,2
2. Take pepper 1 seeded (vegetables are all OK, I am inclined to green peppers, and sometimes even with Zhitian Jiao), mince mix eggs, pay attention to the eggs, do not add water.
3. The same .3,4,5
4 Hu Jia's Egg Fried Rice
Hu said his feet endlessly because the wife that she would cook the rice.
1. Egg smashed, more some salt, vegetable oil a little, stirring evenly.
2. Eggs, juice, stirring into the rice evenly.
3. Place for a while, so that egg soak rice tasty.
4. Inverted oil and stir fry until golden fire. Add scallion stalk.
But I finished this meal would think that Hu could kick his wife, and not as good as the first three delicious.
Egg Fried Rice purpose must be simple.
Strictly speaking it is a kind of seasoning on the king ----- seasoning, salt. Be careful that the tongue of brackish feeling.
As to what pork fried rice, assorted fried rice, fried rice and even anxious to film is another matter abalone
1. Sausage Egg Fried Rice
Material:
Sausage, 2, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 onion, 3 bowls of rice, seasonings and a little parsley, salt and pepper and a little MSG.
Practices:
1. Sausage cut into small pieces, cabbage are cut into small pieces.
2. Heat the pan, put 3 tablespoons oil, will absorb the egg cream to fight under the fast-shovel turn, about 7 minutes or so can be cooked.
3. The rice, sausage, green onion into the pot, stir with the spatula back side of the open side of stir fry rice balls, re-entry seasonings.
4. Finally cabbage into the pot, gently stir fry until soft can be fried.
2. Ham Egg Fried Rice
Material:
2 small bowl of rice, a little ham, peas, carrots and corn a little Ren, 1 egg, diced green onion 1 tablespoon salt, 1 teaspoon and a half, MSG 0.5 tsp pepper 1 tsp.
Practices:
1. Sheep ham dices, carrot also go to Piqie Ding, Jen will be peas, carrots, corn kernels into the boiling water along with Nakagawa after burns out; quickly fry an egg broke up seven points and cooked pot re-entry.
2. Add rice, ham, Ding, Ding carrots, peas, kernels, corn kernels, stir well after adding seasonings, topped with diced green onion, mix well can be.
3. Yangzhou fried rice
Material:
3 small bowl of rice, shrimp 20 grams, 50 grams of pork, cooked ham 25 grams, 25 grams of cooked chicken liver, bamboo shoots 25 grams, 25 grams of green peas, onion 1, Shaoxing rice wine 25 grams, egg 2.
Practices:
1. Egg mix, green beans boiled with salt pork cut into filaments, ham, chicken livers, bamboo shoot dice, onion chopped green onion. From the pan, over medium heat fry the eggs cooked seven points later, placed in rice, seasonings, diced green onion, stir well transfer to a plate.
2. From the pan, put 1 tsp oil, first shrimp, pork fry after they joined the small ham, chicken livers Ding, Ding bamboo shoots, green beans, salt, monosodium glutamate, and Shaoxing rice wine, stir well after the clean wok and pour in the the surface of rice can be. !! THANK YOU
Ⅵ 用英語寫製作蛋炒飯的過程，5句話左右。附帶翻譯，簡單一些
First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好雞蛋,准備一些肉和豆類。
接下來，在鍋里放油。
把肉、雞蛋和豆類炒一下
然後想鍋里加入大米，炒幾分鍾。
最後,添加一些醬油。現在,你的炒飯已經准備好了。
Ⅶ 蛋炒飯怎麼做，要用英語翻譯，最好用簡單的詞。要按下列的步驟：1.先...。2.然後...。3.最後...
1,prepare two eggs ,some rice ,some oil ,and some seasoning .
2,pour some oil into the pan ,and then add in the rice, stir-fry for a short while
3,.break the eggs and put it in the pan ,stir-fry for a moment.
4,Add in the seasoning and mix them well,Now it is finished.
Ⅷ 用英文寫做蛋炒飯的簡單步驟
多了你可以適當刪減的 Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better
主料：大米飯一碗，雞蛋兩個。
配料：油、鹽、蔥花、花椒面等。
做法：先將雞蛋兩個打好攪均，放入油鍋里炒熟，然後放入大米飯混合炒。米飯熱透後放入鹽少許，蔥花半把，花椒面少許，然後就可以出鍋了。
關鍵：1，飯要東北大米，南方大米不行。要把飯蒸好，沒有蒸好的飯是做不出好的蛋炒飯的。2，油要多一點，以做出來的米粒油汪汪的感覺為宜。3，蔥花要後放。4，雞蛋一定要攪拌均勻，在攪拌的過程中千萬不要放水。炒蛋的時候要把蛋炒碎，絮狀為佳。5，火候要以300-500度為宜
Ⅸ 蛋炒飯的製作過程，用英語來說
用料：米飯半碗，雞蛋1隻，胡蘿卜1/3根，土豆1/3個，小蘑菇2隻，豆腐乾1塊，肉糜1勺，高湯1大勺。
做法：1、將胡蘿卜、土豆、豆腐乾分別切成小丁，小蘑菇切成薄片；雞蛋打勻，加鹽、味精適量。
2、鍋內放少量油，投入肉糜，加料酒、少許醬油翻炒後盛出。
3、鍋內放少量油，加入雞蛋液翻炒，邊炒邊用鍋鏟將其搗碎，盛出。
4、鍋內放適量油，加入胡蘿卜丁、土豆丁、豆腐乾丁、小蘑菇丁、翻炒片刻，放鹽、味精適量調味，加蓋燜一會兒，再加入米飯、肉糜、雞蛋，淋入1大勺高湯，再加蓋燜2分鍾即可。
特點：色彩鮮艷，味道咸鮮，飯軟菜爛，易於消化。
The use of materials:半碗rice, eggs 1 carrot 1 / 3, potatoes 1 / 3, 2 small mushrooms, tofu 1, 1 spoon meat, broth 1 Tbsp.
Practice: 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, small mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2, the pan put a small amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a small amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
4, moderate pot put oil, add carrot, Ding, Ding potatoes, tofu Ding, Ding small mushrooms, stir a moment, salt, monosodium glutamate seasoning moderate, while placing a stew, then add rice, meat, eggs,淋入1 Tbsp broth, and then 2 minutes to stamp stew.
Characteristics: color, taste咸鮮, rice dishes rotten soft, easy to digest.
Ⅹ 用英語介紹蛋炒飯的製作過程七十個詞
你好，你可以先按照漢族寫下步驟，然後翻譯成英語。
To cook Fried Rice with Eggs, you need a bowl of rice, two eggs, some green onion, some salt and oil, and some relish.
First, you whip the eggs, then heat the rice in the wok, next take out the rice and put two spoons of oil to the wok. When the oil is warm, pour in the whipped eggs, stir them a little and then mix the rice into the eggs. Finally, add green onion and relish.
Turn off the stove and take the Fried Rice with Eggs out to a plate. It is done.